This is one of our favourite family slow cooker meals. The chilli flakes give it a little spicy kick without being overpowering and the sausages take on all the flavours from the sauce. It freezes well and is great for cooking in bulk.
So here’s our Slow Cooker Sausage Tagliatelle Recipe:
Ingredients
- Spray oil
- 8 sausages
- 1 tsp chilli flakes
- 1 onion chopped
- 150 g mushrooms sliced
- 2 garlic cloves chopped (although I swear by this stuff, I haven’t bought an actual garlic bulb in years!)
- Tin of chopped tomatoes
- 150 ml beef stock
- 250 g tagliatelle
Instructions
- Heat a frying pan and spray with oil, add the sausages. Turn until browned and transfer to the slow cooker pot.
- Add the onion to the pan and fry until softened. Add the garlic and mushrooms, frying for a couple of minutes.
- Stir in the chopped tomatoes, chilli flakes and stock and bring to the boil stirring. Add to the slow cooker pot and cook for 8-10 hours.
- When almost ready, cook the tagliatelle, remove the sausages from the slow cooker pot, slice thickly and return to the slow cooker pot along with the pasta. Serve.
If you’d like to pin or print the Slow Cooker Sausage Tagliatelle Recipe for later you can do so below. Enjoy!
Slow Cooker Sausage Tagliatelle
This is one of our favourite family meals. The chilli flakes give it a little spicy kick without being overpowering and the sausages take on all the flavours from the sauce. It freezes well and is great for cooking in bulk.
Servings 4 servings
Ingredients
- Spray oil
- 8 sausages
- 1 tsp chilli flakes
- 1 onion chopped
- 150 g mushrooms sliced
- 2 garlic cloves chopped (although I swear by this stuff, I haven’t bought an actual garlic bulb in years!)
- Tin of chopped tomatoes
- 150 ml beef stock
- 250 g tagliatelle
Instructions
- Heat a frying pan and spray with oil, add the sausages. Turn until browned and transfer to the slow cooker pot.
- Add the onion to the pan and fry until softened. Add the garlic and mushrooms, frying for a couple of minutes.
- Stir in the chopped tomatoes, chilli flakes and stock and bring to the boil stirring. Add to the slow cooker pot and cook for 8-10 hours.
- When almost ready, cook the tagliatelle, remove the sausages from the slow cooker pot, slice thickly and return to the slow cooker pot along with the pasta. Serve.
