Peanut Butter Cup Blondies Recipe

I recently found myself on the Green and Blacks website and came across their Peanut Butter and Chocolate Blondies recipe and decided to give it a little twist to include Peanut Butter Cups – and no white chocolate. I added 4 halved Peanut Butter Cups to this recipe but in the end the portion size was huge giving half a Peanut Butter Cup per person. Next time I think I’d use the little Peanut Butter Cups and put one per portion – making 16 Peanut Butter Cup Blondies.

Peanut Butter Cup Blondies
Peanut Butter Cup Blondies

So here’s our Peanut Butter Cup Blondies Recipe:

Ingredients

  • 200 g milk chocolate broken into chunks
  • 100 g butter
  • 150 g crunchy peanut butter
  • 175 g muscovado sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 125 g plain flour
  • Peanut Butter Cups

Instructions

  • Preheat the oven to 170C/325F/Gas 3 and grease a baking tin.
  • Mix the peanut butter and butter together until combined.
  • Add the sugar, eggs and vanilla before mixing in the flour.
  • Add the chocolate chunks and mix well before pouring into the baking tin.
  • Push the Peanut Butter Cups into the top of the mixture and bake in the centre of the oven for 35-40 minutes.

If you’d like to print or pin the Peanut Butter Cup Blondies Recipe for later you can do so below. Enjoy!

Peanut Butter Cup Blondies

I recently found myself on the Green and Blacks website and came across their Peanut Butter and Chocolate Blondies recipe and decided to give it a little twist to include Peanut Butter Cups – and no white chocolate.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings

Ingredients

  • 200 g milk chocolate broken into chunks
  • 100 g butter
  • 150 g crunchy peanut butter
  • 175 g muscovado sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 125 g plain flour
  • Peanut Butter Cups

Instructions

  • Preheat the oven to 170C/325F/Gas 3 and grease a baking tin.
  • Mix the peanut butter and butter together until combined.
  • Add the sugar, eggs and vanilla before mixing in the flour.
  • Add the chocolate chunks and mix well before pouring into the baking tin.
  • Push the Peanut Butter Cups into the top of the mixture and bake in the centre of the oven for 35-40 minutes.
Peanut Butter Cup Blondies
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1 Comment

  1. May 23, 2015 / 9:33 pm

    YES. GET IN MY MOUTH.

    Cough.

    What I mean to say is, these look LOVELY, Donna, and I don’t think that my life will feel truly complete until I’ve had a chance to test out this recipe (and the results!) myself.

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