Peanut Butter Cup Blondies Recipe
I recently found myself on the Green and Blacks website and came across their Peanut Butter and Chocolate Blondies recipe and decided to give it a little twist to include Peanut Butter Cups – and no white chocolate. I added 4 halved Peanut Butter Cups to this recipe but in the end the portion size was huge giving half a Peanut Butter Cup per person. Next time I think I’d use the little Peanut Butter Cups and put one per portion – making 16 Peanut Butter Cup Blondies.
This easy chocolate peanut butter blondie recipe is just the sort of thing to enjoy with your family on a weekend. It’s such a simple bake that the children love and it goes a really long way too. I’ve even had it as dessert with custard!
So here’s our Peanut Butter Cup Blondies Recipe:
Ingredients
- 200 g milk chocolate broken into chunks or chocolate chips
- 100 g butter at room temperature
- 150 g crunchy peanut butter
- 175 g muscovado sugar
- 3 eggs
- 1 tsp vanilla extract
- 125 g plain flour
- Peanut Butter Cups
Instructions
- Preheat oven to 170C/325F/Gas 3 and grease a baking tin.
- Mix the peanut butter and butter together until combined.
- Add the sugar, eggs and vanilla before mixing in the flour.
- Add the chocolate chunks and mix well before pouring into the baking tin.
- Push the Peanut Butter Cups into the top of the mixture and bake in the centre of the oven for 35-40 minutes.
If you’d like to print or pin the Peanut Butter Cup Blondies Recipe for later you can do so below. Enjoy!
Peanut Butter Cup Blondies
Ingredients
- 200 g milk chocolate broken into chunks
- 100 g butter
- 150 g crunchy peanut butter
- 175 g muscovado sugar
- 3 eggs
- 1 tsp vanilla extract
- 125 g plain flour
- Peanut Butter Cups
Instructions
- Preheat the oven to 170C/325F/Gas 3 and grease a baking tin.
- Mix the peanut butter and butter together until combined.
- Add the sugar, eggs and vanilla before mixing in the flour.
- Add the chocolate chunks and mix well before pouring into the baking tin.
- Push the Peanut Butter Cups into the top of the mixture and bake in the centre of the oven for 35-40 minutes.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
