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I love a loaf cake and our latest creation is a simple white chocolate raspberry loaf cake recipe. It’s such an easy loaf cake to bake and is perfectlt for pretty much any occasion.

Raspberry and White Chocolate Loaf Cake Recipe

How do you bake a raspberry white chocolate loaf cake?

For this recipe we use plain flour, sugar and oil instead of butter or margarine. There’s also milk, an egg, white chocolate chips and raspberries. Although we tend to use chocolate chips you could just cut up white chocolate if you wanted to, making delicious white chocolate chunks in the mix!

We tend to use frozen raspberries but you can also use fresh raspberries, just be gentle with the mixing! I know a lot of people also like to add vanilla extract or vanilla essence to their bakes. Feel free to add a teaspoon if you like, we just prefer the bake without.

This delicious cake lasts well for a few days in an airtight container although I doubt it will last that long! It’s a bake the children absolutely love and that we bake often.

If you’re looking for other loaf cake recipes, or even just other bakes to make, why not try our golden syrup loaf, madeira cake or light fruit cake loaf. You can see all our recipes to date here.

What equipment do you need for this loaf cake recipe?

You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already. We use loaf tin liners to guarantee that bakes come out of the tin easily and they’re great when baking as gifts too.

So here’s our easy Raspberry and White Chocolate Loaf Cake Recipe:

Ingredients

235g plain flour
225g caster sugar
2 teaspoons baking powder
150g raspberries
1 egg
185ml milk
80ml oil
100g white chocolates chips

Instructions

Preheat oven to 190C/Gas 5. Grease a loaf tin or use a loaf tin liner in a loaf pan.
Mix the flour, caster sugar and baking powder in a large mixing bowl before tossing through the raspberries.
Stir in the egg, milk and oil before adding the chocolate chips.
Pour the cake batter into the prepared loaf pan.
Bake in the middle of the oven for 50-55 minutes until nicely browned and a skewer comes out clean.
Leave to cool completely and enjoy!

If you’d like to print or pin the Raspberry and White Chocolate Loaf Cake Recipe for later you can do so at the bottom of the page. Enjoy!

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