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Raspberry and White Chocolate Loaf Cake Recipe

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I love a loaf cake and our latest creation is a simple white chocolate raspberry loaf cake recipe. It’s such an easy loaf cake to bake and is perfectlt for pretty much any occasion.

Raspberry and White Chocolate Loaf Cake Recipe

How do you bake a raspberry white chocolate loaf cake?

For this recipe we use plain flour, sugar and oil instead of butter or margarine. There’s also milk, an egg, white chocolate chips and raspberries. Although we tend to use chocolate chips you could just cut up white chocolate if you wanted to, making delicious white chocolate chunks in the mix!

Raspberry and White Chocolate Loaf Cake Recipe

We tend to use frozen raspberries but you can also use fresh raspberries, just be gentle with the mixing! I know a lot of people also like to add vanilla extract or vanilla essence to their bakes. Feel free to add a teaspoon if you like, we just prefer the bake without. 

Raspberry and White Chocolate Loaf Cake Recipe

This delicious cake lasts well for a few days in an airtight container although I doubt it will last that long! It’s a bake the children absolutely love and that we bake often. 

If you’re looking for other loaf cake recipes, or even just other bakes to make, why not try our golden syrup loaf, madeira cake or light fruit cake loaf. You can see all our recipes to date here.

Raspberry and White Chocolate Loaf Cake Recipe

What equipment do you need for this loaf cake recipe?

You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already. We use loaf tin liners to guarantee that bakes come out of the tin easily and they’re great when baking as gifts too.

Raspberry and White Chocolate Loaf Cake Recipe

So here’s our easy Raspberry and White Chocolate Loaf Cake Recipe:

Ingredients

  • 235g plain flour
  • 225g caster sugar
  • 2 teaspoons baking powder
  • 150g raspberries
  • 1 egg
  • 185ml milk
  • 80ml oil
  • 100g white chocolates chips

Instructions

  • Preheat oven to 190C/Gas 5. Grease a loaf tin or use a loaf tin liner in a loaf pan.
  • Mix the flour, caster sugar and baking powder in a large mixing bowl before tossing through the raspberries.
  • Stir in the egg, milk and oil before adding the chocolate chips.
  • Pour the cake batter into the prepared loaf pan. 
  • Bake in the middle of the oven for 50-55 minutes until nicely browned and a skewer comes out clean.
  • Leave to cool completely and enjoy!

If you’d like to print or pin the Raspberry and White Chocolate Loaf Cake Recipe for later you can do so at the bottom of the page. Enjoy!

Raspberry and White Chocolate Loaf Cake Recipe

This raspberry and white chocolate loaf cake is delicious. Full of flavour, it's perfect for afternoon tea or a school bake sale.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 5 minutes
Cook Time 55 minutes
Servings 8 slices

Ingredients

  • 235 g plain flour
  • 225 g caster sugar
  • 2 tsp baking powder
  • 150 g raspberries
  • 1 egg
  • 185 ml milk
  • 80 ml oil
  • 100 g white chocolates chips

Instructions

  • Preheat oven to 190C/Gas 5. Grease a loaf tin or use a loaf tin liner in a loaf pan.
  • Mix the flour, caster sugar and baking powder in a large mixing bowl before tossing through the raspberries.
  • Stir in the egg, milk and oil before adding the chocolate chips.
  • Pour the cake batter into the prepared loaf pan.
  • Bake in the middle of the oven for 50-55 minutes until nicely browned and a skewer comes out clean.
  • Leave to cool completely and enjoy!

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Raspberry and White Chocolate Loaf Cake Recipe

Author

  • Donna Wishart

    Donna Wishart is married to Dave and they have two children, Athena (13) and Troy (11). They live in Surrey with their two cats, Fred and George. Once a Bank Manager, Donna has been writing about everything from family finance to days out, travel and her favourite recipes since 2012. Donna is happiest either exploring somewhere new, with her camera in her hand and family by her side or snuggled up with a cat on her lap, reading a book and enjoying a nice cup of tea. She firmly believes that tea and cake can fix most things.

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