Chocolate Fudge Tiffin Recipe

I may be more than a little bit of a Tiffin addict now. Ever since I discovered how to make it, found out that no baking is needed and realised that you could have any amazing combination of flavours. So here’s my Chocolate Fudge Tiffin recipe which is simple to tweak and can really have any ingredients added to it, making it the most versatile treat recipe you will ever need.

Chocolate Fudge Tiffin Recipe

We love eating this Chocolate Fudge Tiffin straight out of the fridge and always make it for special occasions. It’s also lovely to bag up and give as a gift or make for a coffee morning or bake sale. Plus, it’s just so easy to make. It will last well in an air tight container, biscuit tin or back in the fridge and I haven’t met anyone yet who doesn’t like Tiffin.

There really isn’t anything not to like when it comes to Tiffin – plus, you can put pretty much anything into it! Why not go and experiment and see what flavour combinations you can come up with. I’d love to hear about your creations.

So here’s our Chocolate Fudge Tiffin recipe:

Ingredients

  • 350 g milk chocolate
  • 200 g butter
  • 140 g golden syrup
  • 400 g digestive biscuits
  • 150 g fudge pieces
  • 150 g chocolate buttons
  • 80 g cocoa powder

Instructions

  • Preheat the oven to 180C/350F/Gas 4
  • Melt the butter and golden syrup in a saucepan and leave to cool slightly.
  • Crush the biscuits and put in a large mixing bowl. Add the fudge, chocolate buttons and cocoa powder and mix well
  • Add the butter and syrup mixture and mix until well combined.
  • Pour evenly into a lined baking tray.
  • Melt the chocolate in a bowl over boiling water and when completely melted pour into the baking tray, smoothing the top.
  • Place in the fridge until completely set, cut and serve.

If you’d like to print or pin the Chocolate Fudge Tiffin recipe for later you can do so below. Enjoy!

Chocolate Fudge Tiffin Recipe

here’s my Chocolate Fudge Tiffin recipe which is simple to tweak and can really have any ingredients added to it, making it the most versatile treat recipe you will ever need.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, cake
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 slab

Ingredients

  • 350 g milk chocolate
  • 200 g butter
  • 140 g golden syrup
  • 400 g digestive biscuits
  • 150 g fudge pieces
  • 150 g chocolate buttons
  • 80 g cocoa powder

Instructions

  • Preheat the oven to 180C/350F/Gas 4
  • Melt the butter and golden syrup in a saucepan and leave to cool slightly.
  • Crush the biscuits and put in a large mixing bowl. Add the fudge, chocolate buttons and cocoa powder and mix well
  • Add the butter and syrup mixture and mix until well combined.
  • Pour evenly into a lined baking tray.
  • Melt the chocolate in a bowl over boiling water and when completely melted pour into the baking tray, smoothing the top.
  • Place in the fridge until completely set, cut and serve.
Chocolate Fudge Tiffin Recipe
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3 Comments

  1. April 4, 2015 / 2:42 pm

    Donna I may have to officially fall out with you … this is one of my all time faves and i have been purposely avoiding recipes as i will forever be fat .. now you have shown me how to do it … oh heck!

  2. April 4, 2015 / 7:42 pm

    These look absolutely amazing Donna- I am loving all your recipes at the moment, x

  3. September 7, 2017 / 10:26 am

    Looks amazing! Just out of curiosity though, if it is no-bake, why do you need to heat the oven?! 🙂

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