Chocolate Fudge Tiffin Recipe

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I may be more than a little bit of a Tiffin addict now. Ever since I discovered how to make this amazing fridge cake alternative found out that no baking is needed and realised that you could have any amazing combination of flavours. It’s a great Rocky Road substitute too and a great alternative when you fancy chocolate fudge cake but can’t be bothered with the effort!

This no bake chocolate fudge slice recipe is simple to tweak and can really have any ingredients added to it, making it the most versatile treat recipe you will ever need. A classic fudge traybake, this Tiffin is a fantastic festive treat to make at Christmas or any other time of the year.

Chocolate Fudge Tiffin Recipe

Sorry, but there is no such thing as a healthy chocolate Tiffin recipe.

We love eating this chocolate fudge tray bake straight out of the fridge – hence the refrigerator cake name – and always make it for special occasions. It’s great to make when the family get together and it’s fantastic as a dessert option. It’s an amazing alternative to chocolate cake tray bakes.

It’s also lovely to bag up and give as a gift or make for a coffee morning or bake sale. Plus, it’s just so easy to make. It will last well in an airtight container, biscuit tin or back in the fridge and I haven’t met anyone yet who doesn’t like Tiffin.

You can easily make this into a Cadbury tiffin recipe by just using Dairy Milk Cadbury chocolate but even the cheapest of chocolate works well in this tiffin cake recipe – and you can even experiment with white or dark chocolate too!

Can you vary this recipe for Tiffin tray bake?

For this recipe we always use cheap chocolate as it always tastes great at the end anyway. But, you could use Cadbury Dairy Milk to make this a real Cadbury Tiffin recipe or any other favourite chocolate.

There really isn’t anything not to like when it comes to a home made simple Tiffin. It’s a glorious digestive biscuit fudge traybake and you can put pretty much anything into it! Dried fruit, raisins, broken up cookies, graham crackers, Rich Tea biscuits, dark chocolate, chocolate orange, chocolate truffles and anything else you can think of.

We tend to leave these tiffin tray bake recipes with just a plain chocolate top but you can always add seasonal chocolates if you wanted like Creme Eggs or Mini Eggs at Easter. Why not go and experiment and see what delicious chocolate Tiffin flavour combinations you can come up with. I’d love to hear about your creations.

If you’re looking for other recipes to try here’s our Choc Nibbles Rocky Road, Slow Cooker Fudge and Cheese and Tomato Pinwheels recipes. You can see all our recipes to date here.

What equipment do you need to make chocolate tiffin?

Tiffin doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:

Once you’ve got everything you need to make the Tiffin you can just keep making it again and again – in so many different flavours too!

So here’s our Chocolate Fudge Tiffin traybake recipe:

Ingredients

Instructions

  • Melt butter and golden syrup in a saucepan on a low heat and leave to cool slightly.
  • Put the crushed biscuits in a large bowl with the fudge, chocolate buttons and cocoa powder and mix well
  • Pour over the butter and syrup mixture and mix until well combined.
  • Pour evenly into a baking tray lined with parchment paper.
  • Melt the chocolate in a bowl over boiling water and when completely melted pour this melted chocolate topping into the baking tray, spreading it out and smoothing the top.
  • Place in the fridge until completely set, cut into fudge squares and serve.

If you’d like to print or pin the Chocolate Fudge Tiffin recipe for later you can do so below. Enjoy!

Chocolate Fudge Tiffin Recipe

Here’s my Chocolate Fudge Tiffin recipe which is simple to tweak and can really have any ingredients added to it, making it the most versatile treat recipe you will ever need.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, cake
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 portions
Calories 288kcal

Ingredients

  • 350 g milk chocolate
  • 200 g butter
  • 140 g golden syrup
  • 400 g digestive biscuits
  • 150 g fudge pieces
  • 150 g chocolate buttons
  • 80 g cocoa powder

Instructions

  • Melt the butter and golden syrup in a saucepan and leave to cool slightly.
  • Crush the biscuits and put in a large mixing bowl. Add the fudge, chocolate buttons and cocoa powder and mix well
  • Add the butter and syrup mixture and mix until well combined.
  • Pour evenly into a lined baking tray.
  • Melt the chocolate in a bowl over boiling water and when completely melted pour into the baking tray, smoothing the top.
  • Place in the fridge until completely set, cut and serve.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Chocolate Fudge Tiffin

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