Chocolate Fudge Tiffin Recipe
Here’s my Chocolate Fudge Tiffin recipe which is simple to tweak and can really have any ingredients added to it, making it the most versatile treat recipe you will ever need.
Servings 24 portions
Calories 288kcal
Ingredients
- 350 g milk chocolate
- 200 g butter
- 140 g golden syrup
- 400 g digestive biscuits
- 150 g fudge pieces
- 150 g chocolate buttons
- 80 g cocoa powder
Instructions
- Melt the butter and golden syrup in a saucepan and leave to cool slightly.
- Crush the biscuits and put in a large mixing bowl. Add the fudge, chocolate buttons and cocoa powder and mix well
- Add the butter and syrup mixture and mix until well combined.
- Pour evenly into a lined baking tray.
- Melt the chocolate in a bowl over boiling water and when completely melted pour into the baking tray, smoothing the top.
- Place in the fridge until completely set, cut and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.