Chocolate Cookie Parfait Recipe

We love dessert in our house and this is one of our favourite desserts to make. It’s quite simple, doesn’t take too long and can literally be thrown together. It’s a great alternative to ice cream or cake.

The children really enjoy it too and you can amend the recipe easily to change flavours too by using things like mint chocolate or caramel sauce, a different flavour chocolate spread or orange essence instead of vanilla.

How can you vary this parfait recipe?

You can also add anything you like to this chocolate parfait recipe – milk chocolate chips or a cream cheese to give a chocolate cheesecake consistency. This no bake dessert can be made so easily with whatever you have in the fridge. Give it a try and see what you think – here’s the recipe

So here’s our easy Chocolate Cookie Parfait Recipe:

Ingredients

– 250g soft cheese
– 120g chocolate spread
– 40g icing sugar
– 120ml double cream
– 1tsp vanilla extract
– 1 pack of chocolate chip cookies
– Chocolate sauce

Method

– Mix the soft cheese, chocolate spread and icing sugar in a bowl. Set aside.
– Whisk the double cream and vanilla and fluffy. Stir in the chocolate mixture.
– Crumble the cookies into a bowl.
– Add a layer of crumbled cookies to dessert glasses.
– Next, add a layer of chocolate mixture.
– Add a squirt of chocolate sauce.
– Repeat the above layers until the glasses are full, finishing with cookies.
– Chill for at least 30 minutes before serving.

If you’d like to print or pin the Chocolate Cookie Parfait Recipe for later you can do so below. Enjoy!

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Chocolate Cookie Parfait

We love dessert in our house and this is one of our favourite desserts to make. It’s quite simple, doesn’t take too long and can literally be thrown together.

Course Dessert

Cuisine British

Keyword dessert

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories 647kcal

Ingredients

• 250 g soft cheese
• 120 g chocolate spread
• 40 g icing sugar
• 120 ml double cream
• 1 tsp vanilla extract
• 100 g chocolate chip cookies
• Chocolate sauce

Instructions

• – Mix the soft cheese, chocolate spread and icing sugar in a bowl. Set aside.
• – Whisk the double cream and vanilla and fluffy. Stir in the chocolate mixture.
• – Crumble the cookies into a bowl.
• – Add a layer of crumbled cookies to dessert glasses.
• – Next, add a layer of chocolate mixture.
• – Add a squirt of chocolate sauce.
• – Repeat the above layers until the glasses are full, finishing with cookies.
• – Chill for at least 30 minutes before serving.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.