Condensed Milk Flapjacks Recipe

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We love baking flapjacks at home and one of our favourite recipes is this Condensed Milk Flapjack. It’s lovely and creamy with a firm, chewy outside and a rich, dense centre. It’s the kind of bake everyone will love.

Condensed Milk Flapjacks Recipe

What do you need to make this flapjack?

This easy flapjack recipe couldn’t be easier. You just need sweetened condensed milk, butter, sugar, golden syrup and rolled oats. Using condensed milk keeps the flapjack nice and moist whilst still making them wonderfully soft chewy flapjacks.

Condensed Milk Flapjacks Recipe

For this recipe we tend to use butter although margarine works well too and we mostly use golden caster sugar but white caster sugar, granulated sugar or soft brown sugar also work well. It’s a great recipe to use whatever you have in the cupboards at the time.

Condensed Milk Flapjacks Recipe

Can you vary this recipe?

This is a really basic home made flapjack recipe but it can be varied really easily. You could add dried fruit, pumpkin seeds, dried cranberries, chocolate chips, nuts or anything else you have in the cupboards. You can make this into fruity flapjacks, chocolate flapjacks or just leave them plain.

If you’re looking for other recipes to try here’s our Banana Carrot Muffins, Cherry Bakewell Fairy Cakes and Chocolate Butterfly Cake recipes. You can see all our recipes to date here.

Condensed Milk Flapjacks Recipe

What equipment do you need for this perfect flapjacks recipe?

You can make this flapjack recipe with chocolate on top simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already – that is what makes flapjacks so simple and convenient to make.

Condensed Milk Flapjacks Recipe

Here’s our Condensed Milk Flapjack recipe:

Ingredients

  • 400 g condensed milk
  • 250 g unsalted butter
  • 100 g golden caster sugar
  • 4 tbsp golden syrup
  • 500g porridge oats

Recipe

  • Preheat oven at 160C / 300F / Gas Mark 2
  • Put the condensed milk, butter, caster sugar and golden syrup in a saucepan and heat gently until the butter and sugar are melted and it’s all well combined.
  • Stir in the oats and pour the oat mixture into a greased or lined baking tin and smooth out.
  • Bake in the centre of the oven for 20 minutes until the flapjack is nicely golden brown.
  • Leave to cool completely in the tin before slicing. Enjoy!

If you’d like to pin or print the Condensed Milk Flapjacks Recipe recipe for later you can do so at the bottom of the page. Enjoy!

Condensed Milk Flapjacks Recipe

This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16 pieces

Ingredients

  • 400 g condensed milk
  • 250 g unsalted butter
  • 100 g golden caster sugar
  • 4 tbsp golden syrup
  • 500 g porridge oats

Instructions

  • Preheat oven at 160C / 300F / Gas Mark 2
  • Put the condensed milk, butter, caster sugar and golden syrup in a saucepan and heat gently until the butter and sugar are melted and it’s all well combined.
  • Stir in the oats and pour the oat mixture into a greased or lined baking tin and smooth out.
  • Bake in the centre of the oven for 20 minutes until the flapjack is nicely golden brown.
  • Leave to cool completely in the tin before slicing. Enjoy!

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Condensed Milk Flapjacks Recipe

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