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Condensed Milk Flapjacks Recipe

This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16 pieces

Ingredients

  • 400 g condensed milk
  • 250 g unsalted butter
  • 100 g golden caster sugar
  • 4 tbsp golden syrup
  • 500 g porridge oats

Instructions

  • Preheat oven at 160C / 300F / Gas Mark 2
  • Put the condensed milk, butter, caster sugar and golden syrup in a saucepan and heat gently until the butter and sugar are melted and it’s all well combined.
  • Stir in the oats and pour the oat mixture into a greased or lined baking tin and smooth out.
  • Bake in the centre of the oven for 20 minutes until the flapjack is nicely golden brown.
  • Leave to cool completely in the tin before slicing. Enjoy!

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.