This post contains affiliate links and I may receive commission if you visit a link and buy something. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.
Pinwheels are familiar sight when we put a buffet together at home. They are so easy to make and we’ll usually make cheese and tomato pinwheels as adults and children love them. But, over the festive season we love nothing more than using chutney instead, creating cheese and chutney pinwheels which a lovely sweet but spicy tang to them.
These simple pastry roll ups are so easy to make. They use just three ingredients and are a pretty foolproof recipe. Even if you love making your own pastry we always have a puff pastry sheet in the fridge or freezer purely for this recipe. The children love making pinwheel recipes with me after school or as part of a picnic in the summer too.
These delicious pinwheels are a great snack for the whole family at any time through the festive season and are a must bake for a buffet spread. The kids love them!
Can you vary this recipe?
You could try tweaking them by using cream cheese instead of grated cheese and they last well for a few days in an airtight container. You can also use a sundried tomato relish or even just tomato puree if you’re not a fan of chutney.
You could also use caramelised onion relish for cheese and onion puff pastry rolls or pickle for cheese and pickle puff pastry swirls. These are easy to vary and whatever cheese puff pastry variety you go for everyone is bound to love them!
If you’re looking for other festive options you could try our mincemeat pinwheels too and we also make pizza pinwheels through the year. You can see all our Christmas recipes here.
So here’s our Cheese and Chutney Pinwheels recipe – happy baking!
Ingredients
- a sheet of ready made puff pastry
- half a jar of tomato chutney
- 200 g cheddar cheese
Instructions
- Preheat oven to 200C/400F/Gas 7
- Make sure the pastry is at room temperature and unroll onto a clean work surface
- Spread the chutney over the pastry
- Sprinkle with the cheese
- Roll the pastry up along the longest side, making it as tight as you can whilst keeping all the cheese inside
- Cut into rounds and place on a greased baking sheet or on a sheet of baking paper on a baking tray. You can brush beaten egg or milk on the top if you like.
- Put the baking tray in the oven and bake for 10 minutes or until golden brown
If you’d like to print or pin the Cheese and Chutney Pinwheels recipe for later you can do so below. Enjoy!
Cheese and Chutney Pinwheels
Ingredients
- 1 sheet of ready made puff pastry
- 200 g tomato chutney
- 200 g cheese
Instructions
- Make sure the pastry is at room temperature and unroll
- Spread the chutney over the pastry
- Sprinkle with the cheese
- Roll the pastry up along the longest side, making it as tight as you can whilst keeping all the cheese inside
- Cut into rounds and place on a greased baking sheet
- Bake in the oven for 10 minutes or until golden brown
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
