Cheese and Chutney Pinwheels
These Cheese and Chutney Pinwheels are a great addition to any buffet table or a fantastic snack to enjoy at any time.
Course Afternoon Tea, Side Dish, Snack Cuisine American, British
Prep Time 10 minutes minutes Cook Time 10 minutes minutes
- 1 sheet of ready made puff pastry
- 200 g tomato chutney
- 200 g cheese
Make sure the pastry is at room temperature and unroll
Spread the chutney over the pastry
Sprinkle with the cheese
Roll the pastry up along the longest side, making it as tight as you can whilst keeping all the cheese inside
Cut into rounds and place on a greased baking sheet
Bake in the oven for 10 minutes or until golden brown
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.