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Celebrating the Launch of Small Foot with a Yeti Cookies Recipe | AD

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If there’s one thing we love as a family it’s baking – and we always bake different recipes once a week. Usually though the children ask to bake something seasonal or current – something to prepare us for the autumn, summer puddings, festive delights or something that coincides with their school learning, a TV show or movie. Well, it just so happens that today Smallfoot has been released at cinemas across the country.

Celebrating the Launch of Small Foot with a Yeti Cookies Recipe

So last week LP, Little Man and I made some adorable yeti sugar cookies to celebrate the launch and thought we’d share them with you in case you want to make your very own cookies at home. This cookie recipe is simple to make, taste great and are perfect for the whole family to enjoy.

If you have a yeti cookie cutter you could make full yeti shapes but we made this as easy as possible for everyone to try and just used a simple round cutter.

What equipment do you need for this cookie recipe?

You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already – that is what makes flapjacks so simple and convenient to make.

Here’s our Yeti Cookies Recipe:

Ingredients (Makes approx 14 cookies)

For the biscuits

  • 150g butter
  • 100g icing sugar
  • 2 egg yolks
  • 350g plain flour
  • a pinch of salt

For the decoration

  • food colouring – blue and black
  • 150g icing sugar
  • edible eyes

Recipe

  • Beat the icing sugar and butter together until fluffy and then add the egg yolk
  • Sift in the flour and salt and knead to form a dough
  • Chill in the fridge for 20 minutes
  • Preheat the oven to 190C/375F/Gas 5
  • Roll out the dough to about 6mm thick and cut out rounds with cookie cutters
Celebrating the Launch of Small Foot with a Yeti Cookies Recipe
  • Place on a baking sheet and bake for 12-14 minutes until they start to brown around the edges
Celebrating the Launch of Small Foot with a Yeti Cookies Recipe
  • Leave to cool completely – preferably overnight
Celebrating the Launch of Small Foot with a Yeti Cookies Recipe
  • Make the icing by mixing the icing sugar with about 15ml water – add water a tiny bit at a time until you get a good consistency that will coat the back of a spoon
  • Seperate the icing into three and colour two lots blue and black
  • Start decorating the cookies with the blue first – drawing on horns and the outline of the yeti mouths. We used these icing bottles.
  • Add black to the inside of the yeti mouths, drawing teeth shapes
Celebrating the Launch of Small Foot with a Yeti Cookies Recipe
  • Fill in the teeth with white and then draw an ‘furry’ outline around the cookies in white before filling the rest in with white
Celebrating the Launch of Small Foot with a Yeti Cookies Recipe
Celebrating the Launch of Small Foot with a Yeti Cookies Recipe

LP and Little Man loved helping to bake the cookies – although the icing was mostly my handiwork! Dave said they reminded him of bakery biscuits from his childhood and the children really enjoyed them to – so we’ll definitely be making them again.

Celebrating the Launch of Small Foot with a Yeti Cookies Recipe

Warner Bros’ Smallfoot is out now. An animated adventure for the whole family with original music and an all-star cast – Channing Tatum, James Corden, Danny DeVito and more – Smallfoot, turns the Bigfoot legend upside down when a bright young Yeti finds something he thought didn’t exist—a human.

Celebrating the Launch of Small Foot with a Yeti Cookies Recipe
Celebrating the Launch of Small Foot with a Yeti Cookies Recipe

LP and Little Man can’t wait to see the movie and I know we’ll be going to see it as soon as possible – and we’ll be making even more cookies to celebrate! They’ll be a fantastic sweet treat over Christmas and the holiday season too. You can find out more about the movie here.

Celebrating the Launch of Small Foot with a Yeti Cookies Recipe

If you’d like to print or pin this Yeti Cookies Recipe for later you can do so below. Enjoy!

Yeti Cookies Recipe

I made some yeti cookies to celebrate the launch and thought we’d share them with you in case you want to make your very own cookies at home. They’re simple to make, taste great and are perfect for the whole family to enjoy.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 Cookies
Calories 205kcal

Ingredients

For the biscuits

  • 150 g butter
  • 100 g icing sugar
  • 2 egg yolks
  • 350 g plain flour
  • a pinch of salt

For the decoration

  • food colouring – blue and black
  • 150 g icing sugar
  • edible eyes

Instructions

  • Beat the icing sugar and butter together until fluffy and then add the egg yolk
  • Sift in the flour and salt and knead to form a dough
  • Chill in the fridge for 20 minutes
  • Preheat the oven to 190C/375F/Gas 5
  • Roll out the dough to about 6mm thick and cut out rounds with a cookie cutter
  • Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
  • Place on a baking sheet and bake for 12-14 minutes until they start to brown around the edges
  • Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
  • Leave to cool completely – preferably overnight
  • Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
  • Make the icing by mixing the icing sugar with about 15ml water – add water a tiny bit at a time until you get a good consistency that will coat the back of a spoon
  • Seperate the icing into three and colour two lots blue and black
  • Start decorating the cookies with the blue first – drawing on horns and the outline of the yeti mouths
  • Add black to the inside of the yeti mouths, drawing teeth shapes
  • Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
  • Fill in the teeth with white and then draw an ‘furry’ outline around the cookies in white before filling the rest in with white
  • Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
  • Before the icing sets, stick eyes on to finish the cookies off.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Celebrating the Launch of Small Foot with a Yeti Cookies Recipe | AD

Author

  • Donna Wishart is married to Dave and they have two children, Athena (13) and Troy (11). They live in Surrey with their two cats, Fred and George. Once a Bank Manager, Donna has been writing about everything from family finance to days out, travel and her favourite recipes since 2012. Donna is happiest either exploring somewhere new, with her camera in her hand and family by her side or snuggled up with a cat on her lap, reading a book and enjoying a nice cup of tea. She firmly believes that tea and cake can fix most things.

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