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We love flapjacks and make them regularly. But the children have a new found love of Lotus Biscoff so we started making Biscoff flapjacks – and they were too good not to share!

How do you make Biscoff Flapjacks?

Biscoff flapjacks are so simple to make with typical flapjack ingredients. You just need butter or margarine, sugar, Lotus Biscoff cookie butter spread, golden syrup and porridge oats.

We tend to use smooth Biscoff spread as it’s what we have at home most often but crunchy Biscoff spread works well too. We also use demerera sugar but other sugars are great substitutes – light brown sugar or golden caster sugar both work well but you can even use granulated sugar if it’s all you have to hand.

You melt the Biscoff spread, butter, golden syrup and sugar together before adding the oats and baking for just short of half an hour. Flapjacks really could not be easier to make.

Unlike other Lotus Biscoff recipes, we don’t use any Biscoff Biscuits for these Biscoff flapjacks although you could add some broken up Biscoff cookies to the top if you wanted to. We’ve also occasionally added some milk chocolate chips just before baking to create chocolate Biscoff flapjacks.

Can you make Biscoff flapjacks without golden syrup?

Golden syrup is the best thing to use when making flapjacks but if you don’t have any, honey can be a good substitute although it will vary the flavour of the flapjacks slightly.

Although we tend to eat these flapjacks really quickly, they do keep well in an airtight container for a few days. and are a great bake for lunchboxes or picnics as well as a nice buffet spread.

If you’re looking for more recipes to make, here’s our Chocolate Biscoff Loaf Cake, Nutella Rocky Road, Apple Loaf Cake and Apple Rock Cakes recipes. You can see all our recipes to date here.

What equipment do you need for this delicious flapjack recipe?

You can make this Biscoff flapjack recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already – that is what makes flapjacks so simple and convenient to make. You’ll be making these Lotus Biscoff Flapjacks all the time!

Here’s our Lotus Biscoff Flapjacks Recipe:

Ingredients

150g butter or margarine at room temperature
120g demerara sugar
150g Lotus Biscoff spread – smooth or crunchy
100g golden syrup
320g oats

Instructions

Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
Put the butter in a saucepan and melt in a pan over a low heat with the sugar, Biscoff spread and golden syrup.
Stir really well to make sure the mixture is melted together and well combined.
Add the rolled oats to the melted Biscoff spread mixture and stir until completely covered.
Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
Slice whilst still warm and leave to cool in the baking tray.

If you’d like to print or pin the Lotus Biscoff Flapjacks Recipe for later you can do so below. Enjoy!

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