We went to Mexico for honeymoon back in 2009 and one of the things we loved about it was the food. It’s always nice to reminisce about our honeymoon and we try to eat Mexican food as much as possible as both Dave and I love it. We try to introduce it to the children
A Bakewell Tart is such a classic recipe that I thought I’d try it with a festive twist using Christmas jam instead of traditional raspberry jam for a lovely festive twist with this Festive Bakewell Tart. If you’d rather, you can use normal jam for a classic bake.
As part of the Weetabix Whole Fibre Challenge I have been trying to maintain my fibre intake but also try and take some shortcuts where fibre is concerned as I was finding it hard to find the time to have a proper breakfast – as is usually the case – and so I decided to
LP and I bake all the time now and I always try and think of something new to bake to keep it interesting for her. We had some old bananas to use up and I didn’t fancy making a Banana Loaf again so instead we made Chocolate Chip and Banana Muffins.
I saw this idea a few years ago but because Dave and I don’t really ‘do’ Halloween I have never had a chance to put it into practice! But this year LP is learning about Halloween at school and so there is no escaping it! I thought I would make her the Halloween Jelly Oranges
Ever since the start of the year, when I made my 2014 Bucket List, I have wanted to make pumpkin pie. It is one of those recipes that I’ve always wanted to make but never had an opportunity to – I don’t ‘do’ Halloween really so have never carved a pumpkin (something else I need
Our favourite pie maker, Higgidy, is on the hunt for their next Special Guest Pie and they got in touch to see if I would like to create a pie to take part in the Higgidy Recipe Hunt. Here’s how we ended up making a Slow Cooked Turkey, Sausage and Bacon Pie to get involved.
We were recently sent some tubes of Primula Kids Mild Squeezy Cheese and we’ve had great fun using it for all the recipes we can think of. Squeezy Cheese sandwiches and cheese squeezed onto ritz crackers are the everyday options but one clear favourite was my Squeezy Cheese and Ham Primula Pasta – Both children
We usually have a plain pork roast when we have family over but recently I tried something new. As I’m a slow cooker fan I thought I’d cook a loin of pork in their rather than roasting it. It turned out great and I am now looking for other things to stuff pork with in