This post may contain affiliate links and I may receive commission if you visit a link and buy something. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.

I’ve been making simple bakes with ready made pastry for the children for years. It’s nice to have something freshly made for them when they get home from school and they’re nice recipes to bake with the kids too – they always love helping in the kitchen. Our latest bake to share are these Biscoff Puff Pastry Swirls – full of delicious Lotus Biscoff flavour.

How do you make Lotus Biscoff Pastry Swirls?

To make these simple puff pastry pinwheels you just need ready made puff pastry sheets, Lotus Biscoff Spread, a single Biscoff biscuit and a beaten egg to use as an egg wash before baking.

We use smooth Biscoff spread for this easy puff pastry Biscoff swirls recipe but you can use crunchy for extra texture to the bake and although we prefer to use fresh puff pastry for this easy bake you can also use frozen puff pastry just make sure it thaws completely before use.

You can also use milk instead of the egg wash if you prefer and although we eat the Biscoff swirls pretty much straight from the oven, you can dust them with a little icing sugar before serving if you prefer.

Although these Biscoff puff pastry pinwheels keep in an airtight container for a few days, they are best eaten on the day you make them – for brunch, an afternoon snack or to take on a picnic. I can guarantee they won’t last long!

If you’re looking for more recipes to make here’s our Biscoff puff pastry twists, Super Easy Coconut Fairy Cakes and Butterfly Cakes recipes. You can see all our recipes to date here.

So here’s our best Biscoff Pastry Swirls recipe – happy baking!

Ingredients

a sheet of ready made puff pastry
200g Lotus Biscoff Spread
1 egg, beaten
1 Lotus Biscoff biscuit, crushed

Instructions

Preheat oven to 200C/400F/Gas 7
Make sure the pastry is at room temperature and unroll onto a clean work surface
Spread Biscoff cookie butter spread over the pastry
Roll pastry up along the longest side, making it as tight as you can whilst keeping all the Biscoff spread inside
Cut into rounds and place on a greased baking sheet or on a sheet of baking paper or parchment paper on a baking tray.
Brush the beaten on the top and sprinkle with a the crushed Biscoff biscuits
Put the lined baking tray in the oven and bake for 12-15 minutes or until golden brown

If you’d like to print or pin the Biscoff Swirls recipe for later you can do so below. Enjoy!

Print Pin