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Biscoff Pastry Swirls Recipe

These Biscoff Pastry Swirls are super easy to make, full of flavour and a great choice for any Lotus Biscoff fan.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 swirls

Ingredients

  • a sheet of ready made puff pastry
  • 200 g Lotus Biscoff Spread
  • 1 egg beaten
  • 1 Lotus Biscoff biscuit crushed

Instructions

  • Preheat oven to 200C/400F/Gas 7
  • Make sure the pastry is at room temperature and unroll onto a clean work surface
  • Spread Biscoff cookie butter spread over the pastry
  • Roll pastry up along the longest side, making it as tight as you can whilst keeping all the Biscoff spread inside
  • Cut into rounds and place on a greased baking sheet or on a sheet of baking paper or parchment paper on a baking tray.
  • Brush the beaten on the top and sprinkle with a the crushed Biscoff biscuits
  • Put the lined baking tray in the oven and bake for 12-15 minutes or until golden brown

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.