Asiago Cheese: How to Enjoy This Italian Favourite
*This is a collaborative guest post
Asiago cheеsе, a distinguishеd product of northеrn Italy, has been chеrishеd for cеnturiеs for its distinctive flavour and vеrsatility. Originating from thе Asiago Plateau in the Veneto region, this cow’s milk cheese offers a range of textures and tastes.
History
The production of Asiago cheese dates back to around 1000. Initially crafted from sheep’s milk, it was transitioned to cow’s milk by the 16th century as cattle farming became more prevalent, leading to the cheese we know today.
Varieties
Some of the best ways to enjoy Asiago cheese are its two primary forms. Each offers distinct flavours and textures:
- Asiago Pressato: This variety is made from whole cow’s milk and is aged for a brief period, typically between 20 to 40 days. It boasts a pale, straw-like colour with a soft, smooth texture and irregular holes. The flavour is mild, delicate, and slightly sweet, making it ideal for slicing and melting.
- Asiago d’Allevo: Produced from partially skimmed cow’s milk, this type undergoes a longer ageing process, resulting in a firmer texture and more pronounced flavour. The ageing periods are categorized as follows:
- Mezzano: Aged 4 to 6 months, offering a mild sharpness.
- Vecchio: Aged 10 months or more, with a robust, savoury flavour.
- Stravecchio: Aged over 15 months, featuring intense nuttiness and a crumbly texture.
Culinary Applications
Asiago cheese’s versatility makes it a favoured ingredient in various dishes:
- Fresh: It’s mild flavour and creamy texture make it perfect for sandwiches, paninis, and salads. It melts beautifully, enhancing dishes like polenta or vegetable gratins.
- Aged: The sharper, nuttier profile of aged Asiago makes it excellent for grating over pasta, risotto, soups, and salads. It can also be enjoyed on its own, paired with bread or fruit.
Pairing Suggestions
To fully appreciate Asiago cheese, consider the following pairings:
- Beverages: Fresh Asiago pairs well with light, crisp white wines such as Pinot Grigio or Sauvignon Blanc. Aged Asiago complements fuller-bodied red wines like Chianti or Merlot.
- Accompaniments: Fresh fruits like pears and apples, as well as nuts such as almonds and walnuts, enhance the cheese’s natural flavours. Honey and fruit preserves can also provide a delightful contrast to the savoury notes of aged Asiago.
Storage Tips
Proper storage ensures that Asiago cheese maintains its quality:
- Fresh Asiago: Keep it refrigerated at temperatures below 8°C (46°F). Store it in its original packaging or wrap it in wax paper, placing it in an airtight container to retain moisture.
- Aged Asiago: This variety can be stored in the refrigerator or a cool, humid place like a cellar. Wrapping it in a cloth or parchment paper helps preserve its texture and flavour.
Conclusion
This Italian formaggio embodies the rich dairy traditions of Italy’s Asiago Plateau. Its range of flavours and textures, from the mild and creamy fresh variety to the robust and crumbly aged types, offers something for every palate. Incorporating Asiago into your culinary repertoire not only enhances your dishes but also connects you to a storied tradition of cheesemaking excellence.
