Slow Cooked Lamb Stew Recipe

Our family loves an easy one pot meal. Something you can cook with limited effort, that takes minimal preparation and can be ready when we are. With a really busy routine, work, school and so much else it’s great to find a meal that we dish up whenever we like and Lamb Stew is one of those things that we cook often, in the oven or in the slow cooker depending on what we’re doing that day. It’s a meal I have loved since my own childhood and now that I have my own family it’s something I cook regularly – especially over the autumn and winter.

Slow Cooked Lamb Stew Recipe

Lamb stew is up there with my favourite meals as it reminds me of my childhood – where my parents would cook a huge batch in a pressure cooker. We’d eat it for a few days and each day they would just throw in more potatoes, veg and stock. It’s such simple, hearty and warming meal and one that can last such a long time, full of flavour and easily bulked up to feed more people when needed.

Here’s our Slow Cooked Lamb Stew Recipe:

Ingredients

  • 600g lamb, diced
  • 1kg potatoes, peeled and cut into chunks
  • 500g carrots, peeled and cut into chunks
  • 6 celery sticks, sliced
  • 2 onions, sliced
  • 1 tablespoon dried parsley
  • salt and pepper to taste
  • 1400ml lamb stock
  • 2 tablespoons plain flour
Slow Cooked Lamb Stew Recipe

Recipe

  • Preheat the oven to 170C
  • Put the meat, vegetables, parsley and seasoning into a casserole dish and pour over the stock
  • Cook in the middle of the oven for 2 hours, stirring half way through
  • Stir in the flour and return to the oven for another 45 minutes for the stew to thicken
  • Serve immediately with crusty bread

This can also be cooked on low for 8-10 hours in the slow cooker, adding the flour an hour before you are ready to serve.

If you’d like to print or pin the Slow Cooked Lamb Stew Recipe for later you can do so below. Enjoy!

Slow Cooked Lamb Stew

Our family loves an easy one pot meal. Something you can cook with limited effort, that takes minimal preparation and can be ready when we are. With a really busy routine, work, school and so much else it’s great to find a meal that we dish up whenever we like and Lamb Stew is one of those things that we cook often, in the oven or in the slow cooker depending on what we’re doing that day.
Course Main Course
Cuisine British
Keyword slow cooker
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Servings 4 servings

Ingredients

  • 600 g lamb diced
  • 1 kg potatoes peeled and cut into chunks
  • 500 g carrots peeled and cut into chunks
  • 6 celery sticks sliced
  • 2 onions sliced
  • 1 tablespoon dried parsley
  • salt and pepper to taste
  • 1400 ml lamb stock
  • 2 tablespoons plain flour

Instructions

  • Preheat the oven to 170C
  • Put the meat, vegetables, parsley and seasoning into a casserole dish and pour over the stock
  • Cook in the middle of the oven for 2 hours, stirring half way through
  • Stir in the flour and return to the oven for another 45 minutes for the stew to thicken
  • Serve immediately with crusty bread
Slow Cooked Lamb Stew Recipe
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1 Comment

  1. April 8, 2016 / 12:09 am

    Oh no, yet again I’m left regretting the fact that I still haven’t got around to getting a slow cooker… That looks fab, how great to be able to serve whenever you’re ready.
    Nat.x

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