Slow Cooked Lamb Stew
Our family loves an easy one pot meal. Something you can cook with limited effort, that takes minimal preparation and can be ready when we are. Lamb Stew is one of those things that we cook often, in the oven or in the slow cooker depending on what we’re doing that day.
Servings 6 servings
Calories 495kcal
Ingredients
- 600 g lamb diced
- 1 kg potatoes peeled and cut into chunks
- 500 g carrots peeled and cut into chunks
- 6 celery sticks sliced
- 2 onions sliced
- 1 tablespoon dried parsley
- salt and pepper to taste
- 1400 ml lamb stock
- 2 tablespoons plain flour
Instructions
- Preheat the oven to 170C
- Put the meat, vegetables, parsley and seasoning into a casserole dish and pour over the stock
- Cook in the middle of the oven for 2 hours, stirring half way through
- Stir in the flour and return to the oven for another 45 minutes for the stew to thicken
- Serve immediately with crusty bread
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.