Recipes

Recipes feature regularly on What the Redhead said and you can see every recipe we have created so far here.

If you would like to work with us on creating a recipe please do get in touch.

 

Sandwich Recipes for National Sandwich Week with Primula

Last week was National Sandwich Week and I think if given half the chance Hubby and I would live off sandwiches. We love them, but not just sandwiches with two slices of bread but bagels, wraps, stuffed pittas and anything else we can find. There’s nothing quite like a sandwich to fill a gap and satisfy a little craving at the same time. Primula have come up with some great sandwich…

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Jam Lattice Pastries Recipe

I love baking and have made it my Sunday ritual to bake something, usually with LP’s help. I was sent a Lattice Cutter by Cake Mart’s german team, MeinCupcake, and thought that I’d try and make something using it and these Jammy Lattice Pastries were created! I filled mine with a variety of conserves – Lemon Curd, Raspberry Jam and Duerr’s Rhubarb and Custard Jam. So here’s our Jam Lattice…

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Slow Cooker Beef Chilli Recipe

This has to be my all time favourite slow cooker meal. Chilli is such a versatile meal – serve with rice, nachos, in wraps – however you like. It’s great to cook in bulk and freeze and tastes even better once frozen and reheated. So here’s our Slow Cooker Beef Chilli Recipe: Ingredients Spray oil 500 g mince beef 1 onion chopped 2 garlic cloves finely chopped (although I swear by this stuff, I haven’t bought…

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Slow Cooker Sausage Tagliatelle Recipe

This is one of our favourite family slow cooker meals. The chilli flakes give it a little spicy kick without being overpowering and the sausages take on all the flavours from the sauce. It freezes well and is great for cooking in bulk. So here’s our Slow Cooker Sausage Tagliatelle Recipe: Ingredients Spray oil 8 sausages 1 tsp chilli flakes 1 onion chopped 150 g mushrooms sliced 2 garlic cloves chopped (although I swear by this stuff, I haven’t bought…

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Fruity Banana Cake Recipe

I absolutely love a banana cake and quite like having bananas left looking a little sorry for themselves in the fruit bowl just so I can make a banana cake. This one is light, moist and perfect served with custard or just eaten alongside a cup of tea. So here’s our Fruity Banana Cake Recipe: Ingredients 100 g butter 125 g caster sugar 2 eggs beaten 80 g sultanas 80 g raisins 3 bananas mashed 200 g self raising flour Instructions Preheat the oven…

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Chocolate Dipped Coconut Biscuits Recipe

I love nothing more than a good biscuit and decided to bake some coconut biscuits recently but then Hubby had the idea of dunking them in chocolate. Why not? So here is the recipe for the finished Chocolate Dipped Coconut Biscuits. So here’s our Chocolate Dipped Coconut Biscuits Recipe: Ingredients 500 g plain flour 120 g self raising flour 175 g sugar 100 g desiccated coconut 175 g butter 175 g golden syrup 1 egg 400 g milk chocolate Instructions Preheat the oven 170C/350F/Gas 4.…

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Strawberry Yogurt Ice Lollies Recipe {Kitchen Craft Lolly Block Maker …

One thing That every family has to have in the summer is ice lollies and this year I have made a resolution to make as many home made ice lollies as possible. Kitchen Craft recently sent us their Lolly Block Maker to review and I thought it would be a great time to start making lollies from scratch. The Kitchen Craft Lolly Block Maker comes as a mould big enough…

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