Food/Meals – Not Recipes/Reviews

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I always get questions about what you can and can’t put in a slow cooker so I thought I’d put all the questions here and answer them. I’ll add to the post as I get more questions and hopefully it will give you peace of mind when using your slow cooker and also some recipe inspiration at the same time. I love nothing more than getting in the kitchen and rustling up a slow cooked meal!

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This post contains affiliate links and I may receive commission if you visit a link and buy something. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.

I’ve come to realise that one of the most versatile things to cook with is tinned Carnation Caramel – although I’d never used the products myself until I made caramel fudge at home, using it as an alternative to sweetened condensed milk. Since then I’ve always had a tin in the cupboard – along with other staples like Carnation evaporated milk – and have used it to create all sorts of dishes, often using it where I’d typically use Carnation Condensed milk.

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Toast is one of my favourite things. There’s nothing quite like a slice of toast spread simply with salty butter and I remember toast and jam being the nicest thing to eat just after having the children. Toast can be part of a meal, a side dish or just a snack when you need one. It’s versatile and delicious.

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Coffee has always been part of our daily life – My husband is never far from the coffee machine and our home often smells of that wonderful freshly brewed coffee smell. But, did you know that there are actually a lot of health benefits to drinking coffee?

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