10 Things to Do with Carnation Caramel

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I’ve come to realise that one of the most versatile things to cook with is tinned Carnation Caramel – although I’d never used it myself until I made caramel fudge at home, using it as an alternative to sweetened condensed milk. Since then I’ve always had a tin in the cupboard – along with other staples like Carnation evaporated milk – and have used it to create all sorts of dishes, often using it where I’d typically use Carnation Condensed milk.

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The Best Savoury Toast Toppings

Toast is one of my favourite things. There’s nothing quite like a slice of toast spread simply with salty butter and I remember toast and jam being the nicest thing to eat just after having the children. Toast can be part of a meal, a side dish or just a snack when you need one. It’s versatile and delicious.

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Batch Cooking and Freezing

Batch Cooking and Freezing

This post contains affiliate links and I may receive commission if you visit a link and buy something. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.

When I was pregnant with LP I started something that I now doubt I will ever stop doing – batch cooking and freezing. I am lucky enough to have a big American style fridge freezer in the kitchen along with a second freezer in the shed which is perfect when batch cooking for families. I try to keep the freezer in the shed full of a supply of different meats and chicken and the inside freezer is for my batch cooking and things that we need on a daily basis like frozen veg and fish fingers!

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