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It’s no secret that I love making slow cooker fudge and most weeks I try to think of a new recipe to make. This week I decided to make a Slow Cooker Mars Bar Fudge recipe as Mars bars are one of my favourite indulgent treats and something that are just so easily available too.

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When I was brainstorming new slow cooker fudge flavours to try, Colette suggested Amaretto and Cherry as one of her favourite chocolates is the Cherry Deluxe from Hotel Chocolat. With a mix of an Amaretto ganache and cherries it sounded like a winning combination – and one I couldn’t wait to experiment with.

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If you ask me what my favourite alcoholic tipple is I would probably say gin. But, if you ask me the same question at Christmas I would say Baileys without hesitation. But, I always make sure I buy enough Baileys at Christmas to last a good chunk of the way through the year! With that in mind it felt only right to make a slow cooker Baileys fudge to enjoy throughout the year too.

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A few weeks ago we made a super easy two ingredients slow cooker caramel fudge and since then we’ve really wanted to give salted caramel fudge. Salted caramel is one of our favourite flavour combinations but it always feels so difficult to get anything that is salty enough when billed as salted caramel!

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Over the last year or so we have made so many fudge recipes and I love experimenting with tastes and flavours. One of my favourite types of chocolate is Kinder, with that fantastic mix of white and milk chocolate which I wanted to replicate in a slow cooker fudge.

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Ever since I first made a simple slow cooker fudge I haven’t been able to get enough of it. I would make it every week if I could and it’s one of my favourite parts of baking and something we often do on a rainy day.

It’s so easy to make and once you get used to the quantities of ingredients you can make pretty much any flavour fudge you like. All you need is sweet chocolate chips, condensed milk and flavouring like vanilla extract and you’re all set to make all sorts of fudge variations.

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I have no idea why it’s taken me so long to make a Toblerone fudge but it’s so super simple that I couldn’t wait to share this new chocolate fudge recipe with you. You literally just use Toblerone bars and condensed milk – no other fancy ingredients or flavourings.

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Have you tried Cadbury’s latest chocolate bar yet? I have seen Cadbury Caramilk bars everywhere – and it’s pretty tasty too. I thought it would be like the classic Caramac bars but, like it says on the wrapper, Caramilk is 95% white chocolate with 5% caramel. And it works really well.

Following on from our Slow Cooker Creamy Nutella Fudge recipe, it felt only natural to create a Ferrero Rocher fudge recipes too. One of our favourite indulgent treats that we could use to make an incredibly indulgent fudge too!

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This is a slow cooker fudge recipe I’ve been intending to make for quite a while but for some reason it’s always got pushed down this list – until now! Read on for our delicious three ingredient Nutella fudge recipe, a fantastic option for anyone. Who doesn’t love Nutella?!