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It’s no secret that I love making slow cooker fudge and most weeks I try to think of a new recipe to make. This week I decided to make a Slow Cooker Mars Bar Fudge recipe as Mars bars are one of my favourite indulgent treats and something that are just so easily available too.

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When I was brainstorming new slow cooker fudge flavours to try, Colette suggested Amaretto and Cherry as one of her favourite chocolates is the Cherry Deluxe from Hotel Chocolat. With a mix of an Amaretto ganache and cherries it sounded like a winning combination – and one I couldn’t wait to experiment with.

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If you ask me what my favourite alcoholic tipple is I would probably say gin. But, if you ask me the same question at Christmas I would say Baileys without hesitation. But, I always make sure I buy enough Baileys at Christmas to last a good chunk of the way through the year! With that in mind it felt only right to make a slow cooker Baileys fudge to enjoy throughout the year too.

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A few weeks ago we made a super easy caramel fudge and since then we’ve really wanted to give salted caramel fudge. Salted caramel is one of our favourite flavour combinations but it always feels so difficult to get anything that is salty enough when billed as salted caramel!

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Over the last year or so we have made so many fudge recipes and I love experimenting with tastes and flavours. One of my favourite types of chocolate is Kinder, with that fantastic mix of white and milk chocolate which I wanted to replicate in a slow cooker fudge.

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Ever since I first made a simple slow cooker fudge I haven’t been able to get enough of it. I would make it every week if I could and it’s one of my favourite parts of baking and something we often do on a rainy day.

Our slow cooker fudge condensed milk recipes are so easy to make and once you get used to the quantities of ingredients you can make pretty much any flavour fudge you like. All you need is sweet chocolate chips, condensed milk and flavouring like vanilla extract and you’re all set to make all sorts of fudge variations.

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Who doesn’t love a Twix? It’s one of our favourite chocolate bars and so I had to make a Twix fudge. The mix of chocolate, caramel and biscuit works so well, creating a delicious, moreish fudge that everyone will love.

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Fruit and nut is such a classic flavour combination that I had to create a Slow Cooker Fruit and Nut fudge to add to our collection! This fudge is so moreish, full of flavour and with a fantastic texture too.

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Gin is our go to drink throughout the year and it’s something that works so well in baking and sweet treats so it felt only right to create a gin fudge. It’s one that is full of gin flavour and has a refreshing quality to it, perfect for the spring and summer.

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I always ask family and friends what flavour fudge I should make next and Bubblegum Fudge has been a request for quite a while. Little Man loves anything bubblegum flavour and so he was super excited when I finally said I’d make it.