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Two Ingredient Slow Cooker Caramac Fudge

Caramac fudge that tastes just like the bars you used to enjoy as a child! Just two ingredients and so simple to make.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 5 minutes
Cook Time 40 minutes
Servings 40 pieces

Ingredients

  • A 397 ml tin condensed milk
  • 500 g Caramac – roughly 16-17 standard Caramac Bars

Instructions

  • Break the Caramac up and add to the slow cooker bowl with the sweetened condensed milk
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.