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Two Ingredient Slow Cooker Bournville Fudge

Perfect for any dark chocolate fan, this Bournville Fudge couldn't be easier to make. With just two ingredients, it's quick, easy and delicious.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 5 minutes
Cook Time 40 minutes
Servings 40 pieces

Ingredients

  • 397 ml condensed milk
  • 300 g Bournville chocolate

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
  • When thick and well combined, pour the fudge mixture into a tin lined with parchment paper / baking paper or a silicone baking tray and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.