Strawberry Flapjacks Recipe
I love using fresh fruit in baking where possible and our latest bake was these easy strawberry flapjacks. They are a lovely twist on a classic plain flapjack but with the addition of lovely fresh chopped strawberries. Delicious!
Servings 14 flapjacks
Ingredients
- 150 g margarine or butter
- 150 g soft brown sugar
- 90 ml golden syrup
- 300 g porridge oats
- 200 g fresh strawberries cut into small pieces
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease or line a suitable baking tin.
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the rolled oats and strawberries and stir until combined.
- Spread the oat mixture onto the baking tray and bake for 30 minutes until golden brown.
- Slice with a sharp knife whilst still warm and leave to cool completely in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.