Go Back
Print Pin

Slow Cooker White Chocolate Fudge

A really simple, three ingredient fudge recipe that's lovely to enjoy at home or give as a gift.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker, snack, treat
Prep Time 10 minutes
Cook Time 40 minutes
Setting time 6 hours
Servings 40 pieces
Calories 116kcal

Equipment

  • slow cooker

Ingredients

  • 397 ml tin condensed milk
  • 600 g white chocolate – can be bars or chocolate chips
  • 1 tbsp vanilla essence

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the condensed milk and vanilla.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When thick and well combined, pour into a lined tin or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.