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Slow Cooker Valentines Heart Shaped Fudge

This easy heart shaped Valentines fudge uses food coloring and candy sprinkles to make delicious hearts of fudge that anyone will appreciate.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword slow cooker
Prep Time 10 minutes
Cook Time 40 minutes
Servings 56 Hearts

Ingredients

  • 397 ml condensed milk
  • 600 g white chocolate – can be bars or sweet chocolate chips
  • Food colouring

To decorate

  • sprinkles

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • Each time you stir, add a few drops of food colouring until you get the desired colour.
  • When melted, thick and well combined, spoon the mixture into silicone moulds. Use a spatula to flatten the tops.
  • Sprinkle with decorations and put in the fridge to set. They should be ready in a couple of hours.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.