Slow Cooker Spicy Lentil and Sausage Hotpot Recipe
If you love a dish that can be eaten with crusty bread from a bowl then our Slow Cooker Spicy Lentil and Sausage Hotpot Recipe could be perfect for you.
Servings 4 servings
Ingredients
- Spray oil
- 8 sausages halved
- 1 onion
- 1 tbsp paprika
- 3 cloves of garlic
- pinch of dried chilli flakes
- a good sprinkle of dried rosemary
- 2 celery sticks finely chopped
- 3 peppers deseeded and finely chopped
- 200 g red lentils rinsed
- 450 ml chicken stock
Instructions
- Spray a large pan with oil and brown the sausages. Add to the slow cooker pot.
- Spray the pay again with oil, add the onion and cook for a couple of minutes. Add the paprika, garlic, chilli flakes and rosemary as well as the celery and peppers. Cook for 5 minutes.
- Stir in the lentils, add the stock and bring to the boil. Add everything to the slow cooker on top of the sausages.
- Cover and cook on low for 8 hours.
- Serve with crusty bread or toasted pitta.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.