Slow Cooker Rum and Raisin Fudge
A really simple fudge recipe full of the classic rum and raisin flavour. Great at any time of the year.
Servings 40 pieces
Calories 115kcal
Ingredients
- 397 ml tin condensed milk
- 200 g white chocolate – can be bars or sweet chocolate chips
- 300 g milk chocolate – can be bars or sweet milk chocolate chips
- 1 tbsp rum flavouring
- 200 g raisins
Instructions
- Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and rum flavouring.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, stir in the raisins.
- Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.