Slow Cooker Reindeer Fudge Recipe
This Slow Cooker Reindeer Fudge is a fun treat for the festive season. Cute and quirky, kids will love it and it'll look fantastic as part of any Christmas buffet spread.
Servings 25 pieces
Ingredients
- 397 ml condensed milk
- 400 g milk chocolate - can be bars or chocolate chips
To decorate
- Edible eyes
- Red Smarties
- Pretzels – cut in half
Instructions
- Break the chocolate up and add to the slow cooker bowl with the condensed milk.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
- When thick and well combined, pour into moulds. Leave gaps between the moulds you fill so there’s room for the antlers whilst the fudge sets!
- Add edible eyes, pretzel antlers and Smarties to create your reindeers.
- Put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.