Go Back
Print Pin

Slow Cooker Pistachio Fudge

This pistachio fudge is a great choice for any pistachio fan. Full of flavour and wonderfully creamy too!
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword slow cooker
Prep Time 5 minutes
Cook Time 40 minutes
Servings 40 pieces

Ingredients

  • 397 ml tin condensed milk
  • 600 g white chocolate – can be bars or sweet chocolate chips
  • 1 tbsp pistachio flavouring
  • 100 g pistachio nuts – shelled

Instructions

  • Break the white chocolate up and add to the slow cooker bowl with the sweetened condensed milk and pistachio essence.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, quickly stir in the pistachios.
  • Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.