Slow Cooker Moussaka
This is a great one pot meal and we usually just serve the slow cooker moussaka with a simple salad although if you love your meals to be carb heavy you could serve it with chips or wedges.
Servings 4 servings
Ingredients
- 400 g lamb mince
- 1 onion chopped
- 2 garlic cloves crushed
- 0.5 tsp allspice
- 1 tin chopped tomatoes
- 0.5 tsp oregano
- 400 g potatoes thinly sliced
- 1 aubergine sliced
- 1 jar white sauce
Instructions
- Fry the mince, onion, garlic and allspice until browned and drain the excess fat.
- Stir in the tomatoes and oregano
- Put the potato slices in a layer on the bottom of the slow cooker pot and around the edges. Top with half the lamb mix.
- Layer the aubergine slices on top and then add the rest of the lamb mix.
- Pour over the white sauce and cook on low for 8-10 hours.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.