Slow Cooker Mint Chocolate Fudge
This slow cooker mint chocolate fudge is a must for any mint chocolate fan! A twist on the classic mint chocolate chip, it has a great texture and is delicious!
Servings 40 pieces
Ingredients
- 397 ml tin condensed milk
- 600 g white chocolate – can be bars or sweet chocolate chips
- 1 tbsp peppermint flavouring
- 100 g chocolate chips – can be milk or dark chocolate
Instructions
- Put the chocolate chips in the freezer
- Break the white chocolate up and add to the slow cooker bowl with the sweetened condensed milk and peppermint.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, quickly stir in the chocolate chips.
- Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.