Slow Cooker Clotted Cream Fudge
This traditional clotted cream fudge made in the slow cooker is delicious. So easy to make and with just a handful of ingredients, it's one you'll be making again and again.
Servings 20 pieces
Ingredients
- 300 g golden caster sugar
- 100 g golden syrup
- 227 g clotted cream
- 1 tsp vanilla extract
Instructions
- Add the ingredients to the slow cooker pot or crock pot and cook on high with the lid off.
- Stir every half an hour for four hours until the fudge has become thicker and darkened.
- Remove from the heat and beat until thickened – around 10-15 minutes.
- Pour into a lined dish and put in the fridge to set for at least 4 hours, preferably overnight.
- Cut into cubes and enjoy.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.