Slow Cooker Chicken & Sage Hot Pot
This Slow Cooker Chicken & Sage Hot Pot is such a lovely wholesome meal. Everything you need in one pot and ready when you are. Great for winter or just a laid back summer day.
Servings 4 servings
Ingredients
- spray oil
- 500 g skinless boneless chicken, preferably thighs.
- 1 onion sliced
- 4 bacon rashers chopped
- 2 tablespoons plain flour
- 600 ml chicken stock
- dried sage
- 2 large carrots diced
- half a swede diced
- 600 g potatoes sliced thinly
- 25 g butter
Instructions
- Spray a large pan with oil and cook the chicken, bacon and onion until browned.
- Stir in the flour and then add the stock, stirring. Add a good sprinkle of dried sage.
- Put the carrots and swede in the slow cooker pot and pour over the chicken mixture.
- Place the potatoes on top, overlapping slightly and cook on low for 8 hours.
- Take the slow cooker pot from the slow cooker. Add butter on top of the potatoes and heat under the grill until browned.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.