Slow Cooker Chicken & Haricot Bean Stew Recipe
This Slow Cooker Chicken & Haricot Bean Stew recipe is a really versatile dish that you can change in so many ways – Add different beans, add peas or other veg. It’s yummy and oh so moreish! Serve in a bowl with crusty bread.
Servings 4 servings
Ingredients
- Spray oil
- 750 g skinless boneless chicken, preferably thighs
- 1 onion sliced
- 2 cloves of garlic crushed
- 2 tablespoons plain flour
- 600 ml chicken stock
- 1 pepper sliced
- 100 g frozen sweetcorn
- 2 cans haricot beans drained
- 300 g new potatoes sliced thinly
- dried thyme
Instructions
- Spray a large pan with oil and cook the onions and chicken until browned.
- Add the garlic and flour, stirring. Add the stock and mix well.
- Add the pepper, sweetcorn, haricot beans and potatoes and add a good sprinkle of thyme.
- Transfer to the slow cooker pot and cook on low for 8 hours.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.