Slow Cooker Bubblegum Fudge
This bubblegum fudge is a must for any bubblegum flavour fan! It tastes just like bubblegum yet has no bubblegum in it, just a sweet treat that kids will love.
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 600 g white chocolate – can be bars or sweet chocolate chips
- 1 tbsp bubblegum flavouring
- Blue food colouring
- 100 g Millions Bubblegum Flavour sweets
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk, flavouring and a splash of colouring.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. If the fudge doesn’t look blue enough, add a few more drops each time you stir until it’s the right colour.
- When melted, thick and well combined, stir in the Millions and pour the mixture into a tin lined with parchment paper or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.