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Slow Cooker After Eight Fudge

This fudge tastes just like After Eights and is so easy to make. A really rich and delicious sweet treat you can enjoy all year round.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 10 minutes
Cook Time 40 minutes
Servings 40 pieces
Calories 104kcal

Ingredients

  • 397 ml tin condensed milk
  • 200 g After Eights
  • 300 g Dark Chocolate

To decorate:

  • 50 g Mini After Eights

Instructions

  • Break the dark chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and After Eights.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray.
  • Top with the Mini After Eights and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.