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Rhubarb & Orange Muffins Recipe

These are such a lovely, seasonal back and the orange and rhubarb flavours compliment each other beautifully.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 225 g plain flour
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1 tblsp ground almonds
  • 110 g soft brown sugar
  • 2 eggs
  • zest and juice of 1 orange
  • 75 g melted butter
  • 400 g rhubarb chopped roughly.

Instructions

  • Preheat the oven to 200C/400F/Gas 6
  • Mix all the dry ingredients together. Add the wet ingredients and stir.
  • Add the rhubarb and mix well.
  • Spoon the mixture into paper cases and bake for 25 minutes or until golden brown.
  • These are great as a snack, sweet treat or served with custard for dessert.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.