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Peanut Butter Cookies

These cookies are great as they are but would be equally good iced or half dipped in chocolate.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 211kcal

Ingredients

  • 250 g plain flour
  • 100 g muscovado sugar
  • 0.5 tsp baking powder
  • 70 g butter
  • 70 g golden syrup
  • 75 g peanut butter
  • 1 egg
  • 1 tablespoon milk

Instructions

  • Preheat the oven to 170C/325F/Gas 3
  • Mix the flour, sugar and baking powder. Rub in the butter until it looks like breadcrumbs.
  • Mix together the egg, syrup, peanut butter and milk and add it to the dry mixture until a dough is formed.
  • Roll the dough out on a lightly floured surface and cut with a cookie cutter.
  • Places cookies on a baking tray and bake for 15 minutes or until lightly browned.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.