Our Super Simple Chocolate Chip Flapjack Recipe
Who doesn’t love a flapjack? And a chocolate chip flapjack is a whole new level – they’re divine! We usually make fruit or nut flapjacks – as well as plenty of plain ones – but love making chocolate ones every so often as an extra special indulgent treat.
Servings 16 squares
Ingredients
- 150 g margarine or butter
- 150 g soft brown sugar
- 90 ml golden syrup
- 300 g porridge oats
- 200 g chocolate chips
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease or line a suitable baking tin.
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the rolled oats and stir until combined. Leave to cool.
- Once cooled, mix in the chocolate chips.
- Spread the oat mixture onto the baking tray and bake for 25 minutes until golden brown.
- Slice with a sharp knife whilst still warm and leave to cool completely in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.