Nutella Rocky Road Recipe
One of our family’s favourite sweet treats is rocky road. You can’t go wrong with a big slab of rocky road with melted chocolate and pretty much anything you have in the cupboard.
But, our latest creation is a no bake Nutella rocky road, full of chocolatey, nutty flavour and perfect for any Nutella fan.
Servings 16 pieces
Ingredients
- 300 g milk chocolate can be bars or milk chocolate chips
- 200 g Nutella
- 100 g mini marshmallows
- 100 g hazelnuts
- 150 g digestive biscuits broken into pieces
Instructions
- Break up the chocolate bars into small pieces and put it in a large glass bowl with the Nutella
- Melt using the glass bowl over simmering water or in the microwave using short blasts and stirring regularly.
- Once melted, leave to cool slightly for 5-10 minutes.
- In a separate bowl, mix the biscuit pieces with the nuts and marshmallows.
- Pour in the melted chocolate and stir well.
- Pour the chocolate mixture into cake tin or brownie pan lined with baking paper or parchment paper.
- Put in the fridge to set for at least 4 hours.
- Slice and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.