Never Fail Cookies Recipe
These cookies can be adapted to suit your tastes but one thing's for sure - they will never fail to be wonderful gooey in the middle cookies that the whole family will enjoy.
Servings 12 cookies
Ingredients
- 125 g unsalted butter
- 185 g soft brown sugar
- 1 tsp vanilla extract
- 1 egg beaten
- 1 tbsp milk
- 215 g plain flour
- 1 tsp baking powder
- 250 g chocolate chips
Instructions
- Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
- Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg - beating well. Stir in the milk.
- Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
- Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
- Bake for 15 mins or until lightly browned. They should still be soft in the centre!
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.