Mincemeat Middle Cupcakes
We decided to create mincemeat middle cupcakes as a twist on a jammy middle cupcake recipe and they’ve turned into something lovely to enjoy baking with the children over the festive season.
Servings 12 cupcakes
Calories 221kcal
Ingredients
- 280 g self raising flour
- 175 g caster sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 75 g melted butter or margarine
- 80 g mincemeat
- icing sugar
Instructions
- Preheat the oven to 200C/400F/Gas 6
- Line a muffin tray with cupcake cases
- Put the flour, sugar, eggs, vanilla and butter in a bowl and mix well.
- Share half the mixture between the cupcake cases
- Put a teaspoon of mincemeat on top of the mixture in the centre of each cupcake case
- Share the remaining batter between each of the cupcake cases, covering the mincemeat
- Bake for 20 minutes until risen and golden brown
- Leave to cool completely before dusting with icing sugar
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.