Mincemeat Crumble Slice Recipe
I love an easy traybake and this easy mincemeat crumble slice is a delicious, slice and serve mincemeat traybake that everyone will love over the festive season and way into the new year.
Servings 12 slices
Ingredients
- 1 shortcrust pastry sheet
- 200 g mincemeat
- 70 g self raising flour
- 50 g butter at room temperature
- 30 g caster sugar
Instructions
- Preheat oven to 180C/350F/Gas 4
- Grease or line a deep baking tray or oven dish with baking paper or baking parchment before lining with pastry.
- Spread the mincemeat over the pastry base.
- Rub the butter flour and sugar together in a large mixing bowl until it resembles breadcrumbs.
- Sprinkle over the top of the mincemeat in an even layer.
- Bake in the centre of the preheated oven for 30 minutes or until golden brown.
- Leave to cool, slice and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.