Mincemeat and Cherry Flapjacks
A few years ago we made Mincemeat Flapjacks which are something we make year after year without fail but this year I decided to make a new Christmas flapjack recipe and came up with Mincemeat and Cherry Flapjacks.
Servings 15 flapjacks
Calories 366kcal
Ingredients
- 200 g margarine or butter
- 200 g soft brown sugar
- 120 ml golden syrup
- 400 g porridge oats
- 200 g mincemeat
- 250 g glace cherries
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tray
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the porridge oats, mincemeat and cherries and stir until combined.
- Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
- Slice whilst still warm and leave to cool in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.