Mince Pie Flapjacks
f you’re looking for a tasty treat that reminds you of all things festive and isn’t a normal mince pie then you should give these Mince Pie Flapjacks a go. A very simple twist on a typical flapjack but it tastes just like mince pies without being overpowering.
Servings 20 flapjacks
Calories 233kcal
Ingredients
- 200 g margarine
- 200 g soft brown sugar
- 120 ml golden syrup
- 400 g porridge oats
- 200 g mincemeat
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tray
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the porridge oats and mincemeat and stir until combined.
- Spread mixture onto the baking tray and bake for 25 minutes. Slice whilst still warm and leave to cool in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.