Mars Bar Tray Bake Recipe
This Mars Bar Tray bake is a rich, chewy, sweet, delicious treat that everyone will love. Perfect for any occasion.
Servings 16 pieces
Ingredients
- 250 g Mars Bars – roughly 5 bars chopped into bite size pieces
- 90 g unsalted butter
- 115 g Rice Krispies
- 300 g milk chocolate can be bars or chocolate chips
Instructions
- Line a brownie pan or square baking dish with baking paper
- Put the Mars Bar pieces and butter in a saucepan and melt over a low heat until well combined. Stir regularly.
- The nougat pieces don’t melt fully so don’t worry if the final mix is slightly lumpy!
- Remove from the heat and stir in the Rice Krispies until well coated
- Pour the Mars Bar mixture into the prepared tin and press down with the back of a spoon, making sure the rice crispy cereal covers the whole dish.
- Melt the milk chocolate in a glass bowl over a pan of boiling water.
- When fully melted, pour the melted chocolate over the rice crispies and spread to form a nice even layer.
- Put in the fridge to set for at least four hours but preferably overnight.
- Remove from the fridge and leave to reach room temperature before cutting into squares. Enjoy!
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.