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Marble Sprinkle Loaf Cake

This rainbow marble sprinkle loaf cake is so simple to make and the children love it. It's nothing fancy but it looks and tastes great.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 10 minutes
Cook Time 1 hour
Servings 8 slices

Ingredients

  • 180 g unsalted butter at room temperature
  • 180 g caster sugar
  • 3 eggs
  • 200 g self raising flour
  • 1 tsp vanilla essence
  • 50 g sprinkles

To decorate

  • Sprinkles
  • Buttercream frosting

Instructions

  • Preheat oven at 160C/300F/Gas 2 and line a loaf pan
  • Cream together the butter and caster sugar in a mixing bowl
  • Add the rest of the ingredients and mix well
  • Pour the batter into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack.
  • Top with buttercream and sprinkles and enjoy.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.