Maple Pecan Flapjacks Recipe
Our latest bake is this Maple Pecan Flapjacks recipe which is full of nutty, maple flavour. Maple and pecan is a really classic flavour combination.
Servings 16 flapjacks
Ingredients
- 150 g margarine or butter
- 150 g soft brown sugar
- 90 ml maple syrup
- 300 g porridge oats
- 100 g pecan nuts roughly chopped
To decorate
- a handful more pecan nuts
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the rolled oat and chopped shelled pecans and stir until combined.
- Spread mixture onto the baking tray and top with the rest of the pecan nuts.
- Bake for 25 minutes until golden brown.
- Slice whilst still warm and leave to cool completely in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.